Tag: Barilla whole grain

According to the Whole Grains Council, a product labeled "100% whole grain" guarantees all its grain ingredients are whole, and Barilla's Whole Grain pasta meets this standard. Made with 100% whole durum wheat flour, this specific pasta line is indeed a complete whole grain option.

According to the U.S. Dietary Guidelines, at least half of all grains consumed should be whole grains. This makes Barilla whole wheat spaghetti a potentially healthy option, as it is made with 100% whole grain durum wheat flour, offering a higher fiber content and more nutrients compared to traditional refined pasta.

Did you know that Barilla's Whole Grain Spaghetti is made with just one key ingredient? This simplicity results in a nutritious pasta with a pleasant, nutty flavor, and answers the common question: "What are the ingredients in Barilla whole grain spaghetti?"

According to Barilla, their Whole Grain pasta line contains three times the fiber of their traditional pasta, confirming that they do offer a product made entirely from whole grains. This provides a clear path for consumers seeking a healthier, more nutrient-dense option without sacrificing the quality or taste they expect from the brand.

According to the American Diabetes Association, people with diabetes can eat pasta, provided they manage portion sizes and make healthier choices. This makes many wonder: is Barilla whole grain pasta good for diabetics and how does it compare to regular pasta for blood sugar control?