Tag: Barista knowledge

It is a widely-held but incorrect belief that the fruity-flavored refreshers offered by popular coffee chains are caffeine-free. In reality, the pre-mixed base concentrates for these beverages are a significant source of caffeine, derived from either green coffee or green tea extract.

While the term "strong" can be subjective, a caramel latte is not typically considered a strong coffee drink. Its primary components—espresso, steamed milk, and caramel syrup—are combined in proportions that create a creamy, mild flavor profile. The perception of strength in coffee is often confused between flavor intensity and caffeine content.

While both come from the same bean, a study found that espresso contains a concentration of 10-13% coffee material, while drip coffee contains less than 2%. To answer the question, 'Is coffee just watered down espresso?', one must look beyond volume and focus on the distinct pressurized brewing process that defines each beverage.