Tag: Barista techniques

While a standard single espresso shot is typically around 30ml, a half shot isn't a standard term and its meaning can vary, most often referring to a ristretto, a concentrated 15-20ml pull. This distinction can impact not only the volume but also the flavor profile and caffeine content of your drink.

While a single shot of espresso is traditionally considered to be about one fluid ounce, this measurement is less precise than you might think. Modern coffee brewing, particularly in specialty coffee circles, relies on more accurate methods for a consistent and delicious result.