Tag: Barley allergy

While malt is a common ingredient in many foods and beverages, some individuals can experience adverse reactions to it. So, is malt flavor an allergen? The answer is nuanced, as it depends on the source grain and whether the reaction is a true immune-mediated allergy or a non-allergic intolerance.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide have celiac disease, an autoimmune condition that makes barley consumption dangerous. Beyond this serious disorder, other health issues including allergies, digestive sensitivities, and certain medical conditions also prohibit or limit the use of this otherwise healthy grain.

According to a study on roasted barley tea, the brewed drink contains very little dietary fiber, a fact that is important for those managing digestive conditions. While a popular caffeine-free beverage, it is crucial to understand who should not drink barley tea due to potential health concerns related to gluten, blood sugar, and digestive issues.

Over 1% of the U.S. population suffers from celiac disease, a condition where consuming gluten, a protein found in barley, can cause serious health issues. For this reason and others, there are specific populations who should not have barley water, as it can pose significant health risks.

While barley water is widely lauded for its health benefits, not everyone can safely enjoy this nutritious drink. Individuals with specific medical conditions, like gluten-related disorders and certain kidney problems, should avoid barley water to prevent adverse reactions.