Who Should Avoid Malt? A Guide to Malt Intolerance, Allergies, and Sensitivities
•
4 min read
According to Beyond Celiac, individuals with celiac disease are strongly advised to avoid malt ingredients derived from barley, due to its gluten content. Beyond these clear-cut gluten issues, several other health conditions and sensitivities require people to consider removing or limiting malt from their diets.
