Tag: Barley based beer

Over 1% of the U.S. population has celiac disease, requiring a strict gluten-free diet to prevent serious health issues. When it comes to enjoying a beer, navigating the labels can be confusing, but understanding the distinction between gluten-free and gluten-removed varieties is a life-or-death matter for celiacs.

According to Fior Markets, the global gluten-free beer market is projected to see significant growth, demonstrating the increasing availability and demand for alternative brews. Yes, for those asking, 'Is there a beer with no wheat?' the answer is a resounding yes, with many varieties catering to dietary needs and preferences.