Tag: Barley contraindications

According to Healthline, barley contains gluten and fermentable fibers, which can lead to digestive issues in some individuals. Understanding the potential side effects of this popular beverage is crucial before incorporating it into your daily routine.

According to the Food and Drug Administration (FDA), whole-grain barley is considered 'likely safe' in food amounts for most people, but the safety of concentrated barley extract varies depending on its form and the amount consumed. The primary safety concerns surround its gluten content, potential side effects in high doses, and contraindications for specific health conditions, such as celiac disease.