Is Brown Rice Syrup Celiac Safe? The Definitive Guide for a Gluten-Free Diet
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4 min read
According to the Celiac Disease Foundation, approximately one in 133 Americans has celiac disease, requiring them to avoid even trace amounts of gluten. While the core ingredient, brown rice, is naturally gluten-free, the finished product may not be, which raises the crucial question: is brown rice syrup celiac safe? The answer depends entirely on the manufacturing process and the source of enzymes used during production.
