Tag: Barley extract

Made from malted barley, malt extract is essentially a mixture of natural sugars that result from enzymatic hydrolysis. This concentrated, sweet substance is a staple in brewing and baking, but its sugar content is often misunderstood. So, does malt extract have sugar in it? The short answer is yes, and it's primarily composed of maltose.

According to the Food and Drug Administration (FDA) and European Food Safety Authority (EFSA), barley's β-glucans have been approved for health claims related to cholesterol and glycemic response management. Barley extract is a concentrated form of this popular grain, and understanding its nutritional profile is key to determining if it is right for you.