Tag: Barley malt extract

According to Lindt UK, many of their products are below the 20 parts per million (ppm) gluten threshold, making them legally 'gluten-free' in the UK under EU regulations. However, this does not mean all Lindt chocolate is safe for those with coeliac disease, as specific ingredients like barley malt extract and cross-contamination risks must be considered.

According to official ingredient lists, Daim Snax contain barley malt extract, an ingredient derived from barley which contains gluten. Consequently, Daim snax are not gluten-free and are unsuitable for consumption by individuals with celiac disease or gluten sensitivities.

Despite its name focusing on wheat bran, Kellogg's All-Bran Original clearly lists barley malt extract as an ingredient, meaning it is not suitable for those avoiding barley. This is crucial information for consumers with dietary restrictions, particularly for those on a gluten-free diet who need to be aware of all gluten-containing ingredients.

Most people assume a meat stick is free from common allergens, but Slim Jims contain specific ingredients that make this untrue for those with gluten sensitivity. Do Slim Jims have gluten or dairy? The answer is more complex than a simple yes or no, especially regarding gluten.

Maltesers were first marketed in 1937 as a "slimming aid" with a "less fattening" center. Today, they remain a popular snack, and many people are curious about what ingredients are in Maltesers, including the malted milk ball at its core and the milk chocolate coating. The signature light and airy texture comes from a specific combination of components and a unique manufacturing process.

Unfortunately for those with a gluten sensitivity, the Lindt salted caramel bunny is not gluten-free and contains barley malt extract in its recipe. This ingredient, along with the risk of cross-contamination during manufacturing, makes it an unsafe choice for anyone with celiac disease.

When prepared with water, Ovaltine Light Break is a delicious, 99% fat-free choc malt drink, but its smooth taste comes from a specific list of ingredients. This low-fat beverage includes a blend of milk solids, barley and malt extract, and cocoa, enhanced with a range of mineral salts, emulsifiers, and a sweetener to achieve its distinct profile. Understanding the components of this popular drink can provide clarity on its nutritional content and overall composition.

While corn is the main ingredient, Kellogg's Crunchy Nut is not gluten-free because of barley malt extract. This popular cereal, known for its honey and peanut flavor, contains a hidden source of gluten that many might miss.

According to the NOVA classification system, which categorizes foods by their degree of processing, many breakfast cereals are considered ultra-processed specifically because they contain barley malt extract. Understanding whether barley malt extract is an ultra-processed food is crucial for anyone striving to make more informed dietary choices.

According to a 2019 study, malt extract was shown to have more antioxidant power than fresh broccoli. Exploring whether drinking malt is good for the body reveals a complex profile of nutritional benefits, potential risks, and best practices for moderate consumption.