Tag: Barley substitutes

Over 1% of the world's population has celiac disease, an autoimmune condition triggered by gluten, a protein found in grains like barley. This makes understanding which foods contain gluten critical, leading to the important question: is barley always gluten-free?

Barley is the fourth most produced grain worldwide, but it's not suitable for everyone. Because barley contains gluten, it is not an appropriate choice for anyone with celiac disease or other gluten intolerances. This guide explores other health conditions and reasons why people shouldn't eat barley.