Tag: Barley wine

Globally, almost 30% of the world's barley harvest is dedicated to brewing, confirming its foundational role in beer production. This versatility allows a vast spectrum of beer styles to be made with barley, ranging from light and refreshing lagers to complex, roasted stouts.

Over 70% of the world's barley production is used for animal feed, but a significant portion is dedicated to creating alcoholic drinks that have barley in them, including some of the most popular beverages on the planet. This simple grain is a foundational ingredient, thanks to its ability to be malted, a process that converts its starches into fermentable sugars essential for brewing and distilling.

With some craft beer styles pushing well past 200 calories per serving, discerning drinkers may wonder, **what beer is 300 calories?** These high-impact brews are typically strong, specialty beers like Imperial Stouts, Double IPAs, and Barley Wines, where high alcohol and a rich grain bill contribute significantly to the total energy count.