Tag: Bartender training

According to free-pouring principles, the standard pour count for 1.25 oz is five, based on a system where each count equals a quarter-ounce. This technique is essential for professional bartenders, ensuring both speed and consistency in mixed drinks.

According to the bartending industry, a standard 1.5-ounce pour is typically three counts when using a free pour spout. The seemingly simple rhythmic count is actually a crucial skill for accurate and consistent drink making, ensuring every customer gets the right amount of alcohol. So, how many counts is a drink and what exactly does this system entail?

Mastering the art of free pouring is a key skill for any bartender, and a standard four-count is the widely accepted technique for a 2 oz pour. While the exact count can vary based on individual technique and pour spout type, understanding the basics is crucial for speed and accuracy behind the bar. This guide will walk you through the standard method, practice tips, and other useful measurements.