Tag: Bartending techniques

Experienced bartenders know that consistency is key to crafting great cocktails, and studies have shown that accurate pouring can significantly increase a bar's profitability. A 6 count of alcohol is a common free-pouring measurement, representing a precise amount of liquor dispensed without a jigger. This technique, when perfected, allows for faster service and adds a touch of flair to the bartending experience.

According to the National Institutes of Health, a standard drink in the U.S. contains 0.6 ounces of pure alcohol, but a single cocktail can contain two or more standard drinks, making them surprisingly potent. Understanding why are cocktails so strong is the first step toward appreciating their complexity and enjoying them responsibly.