Tag: Basic substances

A substance's acidity or alkalinity is measured on the pH scale, where values greater than 7 indicate low acidity. The answer to what has the lowest acidity lies at the extreme end of this scale, among the most powerful bases.

With a wide array of uses from cooking to medicine, egg white's properties are crucial to understand. However, when asked, 'how would you categorize egg white answer key,' the response requires a deeper look into its natural, and changing, chemical composition. Egg white is classified as basic, or alkaline, on the pH scale.