Tag: Basil

According to traditional Ayurvedic practices, certain herbs like tulsi or holy basil are believed to aid in balancing various bodily functions, including detoxification. This has led many to question if chewing basil leaves can reduce uric acid, a metabolic byproduct that can crystallize and cause gout.

According to traditional Ayurvedic practices, chewing holy basil (Tulsi) leaves on an empty stomach has long been a part of health rituals, leveraging the herb's numerous medicinal properties.

According to nutritionists, pasta with a simple tomato and basil sauce and a touch of extra-virgin olive oil is not only delicious but can be a nutritious part of a balanced diet. The real question of is tomato and basil pasta good for you depends heavily on the specific ingredients and preparation methods used.

According to nutritionists, the traditional ingredients in pesto, such as basil and extra virgin olive oil, possess powerful anti-inflammatory and antioxidant properties. This delicious Italian sauce is therefore not only flavorful but can also be a valuable addition to an anti-inflammatory diet when consumed mindfully and in moderation.

According to Planet Organic, their mixed herbs are a certified organic blend of six key ingredients: thyme, rosemary, marjoram, basil, oregano, and sage. For discerning home cooks and organic food enthusiasts, understanding what are the mixed herbs in Planet organic provides reassurance of purity and quality.

While scientific research on basil's specific effect on human gastritis is limited, traditional medicine has long utilized basil for its soothing properties on the digestive system. Many people with stomach inflammation find that this mild herb can be a part of a gastritis-friendly diet, when consumed in moderation.

Rooted in the heart-healthy Mediterranean diet, traditional pesto contains a powerhouse of ingredients like basil, extra virgin olive oil, and pine nuts. So, is pesto sauce good for your heart? The answer lies in its rich nutritional composition and how it is prepared.

While both tulsi and basil belong to the same plant family, Lamiaceae, they are distinct herbs with different uses, origins, and flavors. Basil, a culinary staple worldwide, is known for its sweet, aromatic profile, whereas tulsi, or holy basil, is primarily revered in Indian Ayurvedic medicine for its potent adaptogenic and healing properties.

Basil, a member of the mint family, is packed with beneficial plant compounds, including powerful antioxidants like flavonoids and polyphenols. These compounds are largely responsible for the many benefits of the basil seasoning that extend beyond its delicious flavor.

According to Harvard Health Publications, a diet rich in lycopene, an antioxidant concentrated in cooked tomatoes, can help fight chronic diseases like stroke. This makes the familiar and comforting bowl of tomato basil soup a potential ally in your pursuit of better health.