How much dried basil equals 1 tablespoon?
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3 min read
The standard culinary rule of thumb for substituting dried herbs for fresh is a 3:1 ratio. This means that for a recipe calling for 1 tablespoon of fresh basil, you should use just 1 teaspoon of dried basil. This principle is crucial for achieving balanced flavor and preventing an overpowering, bitter taste in your dishes.
