Tag: Basil varieties

Over 70% of gardeners grow basil, but many wonder about its safety beyond the flavorful leaves. The good news is that for most common varieties, no part of basil is poisonous when consumed in standard culinary amounts. However, specific chemicals like estragole in concentrated forms, certain life stages, or large medicinal doses can raise important safety concerns.

According to botanical research, cinnamon basil (*Ocimum basilicum 'Cinnamon'*) is a safe and popular culinary herb, frequently consumed in infusions, baked goods, and savory dishes. This uniquely flavored herb offers a warm, spicy twist to both sweet and savory recipes, making it a versatile and delicious addition to any kitchen or garden.