Tag: Bats

While fruit bats are consumed as a food source in some cultures, public health experts and scientists strongly advise against eating bats due to significant health risks. Concerns surround bats as reservoirs for deadly zoonotic viruses, which can pose a grave danger to humans. This article explores the dangers and realities behind the question: are bats good for you to eat?

It's a little-known fact that agave plants, known for their dramatic, once-in-a-lifetime bloom, do in fact produce pollen. This happens at the very end of the plant's life cycle when it sends up a tall stalk to flower, attracting specific nocturnal and diurnal pollinators to its abundant offerings.

Over 75% of all emerging human infectious diseases are zoonotic in origin, meaning they come from animals. The consumption of bats, a known reservoir for many highly pathogenic viruses, poses an extreme and potentially fatal health risk, making the question of 'what happens if you eat too much protein bats?' entirely irrelevant compared to the life-threatening diseases you could acquire.