What is Healthier, Breaded or Battered Fish?
                                
                                
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                                    5 min read                                
                            
                                Deep-fried fish, whether breaded or battered, is higher in calories and fat than its baked or broiled counterparts, with fried chicken in batter showing a 20% higher calorie count than roasted. The key health difference lies in the coating's composition and how it's cooked, not just the fish itself.