Tag: Bauhinia variegata

While most flowers are low in protein, research shows that some edible species, such as *Bauhinia variegata* (Kachnar) and specific *Erythrina* species, can contain a surprisingly high percentage on a dry weight basis. The protein content can be influenced by factors like the preparation method and environmental conditions. Understanding the nutritional data is key to identifying which flower has the highest protein content for a specialized diet.

In parts of South and Southeast Asia, the kachnar flower, from the tree botanically known as *Bauhinia variegata*, is not only edible but has been a celebrated ingredient in traditional cooking for centuries. The question, 'is the kachnar flower edible?', is a common one for those new to this beautiful and versatile bloom, which is also prized for its medicinal properties.

According to ancient Ayurvedic texts, the kachnar tree, scientifically known as *Bauhinia variegata*, has been revered for its diverse medicinal properties for centuries. So, can kachnar flower be used for a drink? Absolutely—it is commonly prepared as a tea, decoction, or sweet syrup in traditional practices across the Indian subcontinent.