Does Weisswurst Have Gluten? A Comprehensive Guide
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4 min read
According to manufacturers and butchers, traditional German weisswurst is naturally gluten-free because its ingredients consist of finely minced veal, pork, and spices. However, individuals with celiac disease or a gluten sensitivity should exercise caution, as some commercial varieties and preparations may contain gluten-based additives or be subject to cross-contamination.
