What Are the Ingredients in Bavarian Ham?
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3 min read
According to German food authorities, many commercial 'Bavarian hams' are a variation of *Kochschinken* (cooked ham), distinguishing them from raw-cured varieties. The ingredients in Bavarian ham typically involve a wet brine curing process, followed by cooking and often a mild smoking over natural hardwood like beechwood. This creates a tender, moist deli meat with a distinct yet mild flavor profile.
