Tag: Bay leaf risks

Most recipes explicitly instruct cooks to remove bay leaves before serving, a practice that leads many to believe they are poisonous. The truth is, while not toxic, the question of what happens if you eat too much bay leaves centers on significant physical and mechanical risks to your digestive system.

Used for centuries in traditional medicine, the bay leaf is prized for its aromatic qualities and therapeutic potential. The increasing popularity of bay leaf water has many people asking: Is it safe to drink bay leaf water every day? The answer depends on moderation, proper preparation, and individual health factors.