Tag: Bbq alternatives

According to a 2022 survey by the National Pork Board, nearly half of American households consume pork at least once a month, with pulled pork being a barbecue staple. However, whether for dietary restrictions, health reasons, or simply seeking variety, many people look for satisfying alternatives that can replicate the flavor and texture of this classic dish.

Most traditional pulled pork recipes rely on brown sugar and pre-made barbecue sauces filled with sweeteners, making them non-compliant with the strict Whole30 program. This means that while a simple cut of pork is allowed, a standard preparation of pulled pork is not, prompting many to ask, 'Is pulled pork Whole30?'