Does Brisket Have a Lot of Fat? Exploring Fat Content and Cuts
•
4 min read
Brisket is a cut of beef from the lower chest of a cow and is renowned for its rich flavor, but the overall fat content can vary significantly based on the specific cut and grade. This makes the answer to whether brisket has a lot of fat more nuanced than a simple yes or no. The amount and type of fat present are major factors in determining the meat's tenderness and taste after the long, slow cooking it requires.
