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Tag: Bbq guide

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Which Ribs Are Thicker? A Guide to Human Anatomy and Culinary Cuts

5 min read
According to anatomical studies, the first human rib is shorter and wider, while cortical bone thickness varies regionally and with age, but in culinary terms, pork spare ribs are undeniably thicker. Answering the question, "which ribs are thicker?" requires examining both human anatomy and the popular cuts of meat.