Tag: Bco1 enzyme

Over 600 types of carotenoids exist in nature, but only a few, such as beta-carotene, can be converted into vitamin A by the human body. This remarkable transformation of carotene is a critical biological process that provides essential nutrients necessary for maintaining healthy vision, robust immune function, and proper cell development.

Over 190 million preschool-aged children worldwide are affected by Vitamin A deficiency, which is commonly addressed by provitamin A carotenoids found in plant-based diets. These colorful plant pigments, especially beta-carotene, must undergo a precise enzymatic process to become the vital nutrient, but the efficiency of how are carotenoids converted to vitamin A varies significantly among individuals.