Tag: Bean comparisons

Globally, edamame, or young green soybeans, are prized for their nutty flavor and high protein content. When searching for alternatives, many people ask what peas are similar to edamame, and several green legumes offer comparable taste and texture profiles for a variety of culinary applications.

Despite being called peas, black-eyed peas are technically a type of cowpea, a legume distinct from the black turtle bean. This difference means that while you can sometimes substitute black-eyed peas for black beans, the outcome will be notably different in flavor, texture, and appearance, requiring careful consideration for your recipe.