Tag: Bean to bar chocolate

Most people think chocolate must be sweet, but 100% chocolate contains no added sugar, milk, or artificial ingredients whatsoever. This purest form of cacao is simply made from parts of the cocoa bean, offering a bold and authentic chocolate experience for those seeking deep flavor and potential health benefits.

While no food is ever truly 100% metal-free, recent tests show detectable levels of lead and cadmium in many popular chocolate brands, sparking consumer concerns. Understanding what chocolate is metal free, or at least low in heavy metals, involves looking at factors like sourcing, processing, and cocoa content to make safer choices.

According to the NOVA food classification system, many commercial chocolate products are indeed classified as ultra-processed foods. However, not all chocolate falls into this category, and understanding the differences can help you make more informed and healthier choices. The key lies in the ingredients and the level of processing involved in turning cacao beans into a finished bar.