Tag: Beanless coffee

By 2050, up to 50% of the land suitable for growing coffee will no longer be usable due to climate change, prompting innovators to create artificial coffee. This term actually refers to several high-tech products made without traditional coffee beans, including lab-grown and molecular coffee. This guide explains the technology behind these sustainable beverages and what they mean for your daily brew.

By 2050, up to 50% of global coffee-growing land could become unsuitable for cultivation due to rising temperatures and erratic rainfall, according to industry experts. In response, food scientists and tech companies are developing a new category of beverage: synthetic coffee, which mimics the taste and experience of coffee without traditional beans.