Tag: Beaver meat

Beaver meat contains significantly less fat than common domestic meats like beef, pork, and chicken, with muscle tissue being exceptionally lean while the tail and feet are high in fat. This unique nutritional composition makes it a versatile and healthy wild game protein source.

According to nutritional data, roasted beaver meat contains only 6 grams of fat per 3-ounce serving, making the muscle meat itself quite lean. This low-fat profile applies primarily to the lean muscle meat, while other parts like the tail and feet are notably high in fat.

While many assume an aquatic mammal like a beaver would produce a lighter meat, the truth is that a beaver's muscle tissue is rich in the oxygen-storing protein myoglobin, making the answer to 'is beaver white or red meat?' firmly red meat.

According to the Government of the Northwest Territories, beaver meat is notably lower in fat than beef, pork, and chicken. This fact challenges the common assumption that all red meats are high in cholesterol. Delving into the specific nutritional breakdown is essential to understand whether beaver meat can be a healthy dietary choice.

According to the Government of the Northwest Territories, beaver meat is a lean and nutrient-dense source of protein and iron. With many misconceptions surrounding its consumption, the question, "is beaver meat healthy to eat?", deserves a detailed and factual exploration.

According to nutritional data, 100 grams of cooked, roasted beaver meat contains approximately 212 calories, making it a nutrient-dense and lean protein source. For those following a particular nutrition diet, understanding **how many calories are in beaver meat** is crucial for proper meal planning and dietary tracking.