Tag: Beech leaves

While many people think of tree leaves as inedible foliage, a surprising number of tree species, such as moringa and mulberry, offer highly nutritious and delicious greens. This guide explores which tree leaf is edible, providing essential information for safe and confident foraging.

The Latin name for the European Beech, *Fagus sylvatica*, can be traced back to the Greek word *fagein*, meaning 'to eat'. This ancient history hints at what many foragers know: you can eat the leaves of a beech tree, provided you harvest them at the right time.