Tag: Beef back ribs

According to the USDA, a standard serving of braised beef short ribs can contain upwards of 40 grams of fat, with nearly half of that being saturated fat. For those seeking a healthier meal without sacrificing that rich, slow-cooked beef flavor, finding a less fatty alternative to short ribs is a practical necessity.

According to the USDA, baby back pork ribs generally contain less fat than spare ribs. When choosing ribs for a healthier or leaner meal, knowing the origin of the cut is key to understanding which ribs have less fat, and which are higher in marbled fat.

Baby back ribs are significantly leaner than spare ribs due to their origin near the pig's loin, making them a top choice for those wondering which ribs are not fatty. The location on the animal and the type of rib are the primary factors influencing fat content and flavor profile.