What percentage of fat is in cow brain?
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4 min read
According to nutritional data, the fat content in cow brain can vary depending on preparation, with raw beef brain containing a macronutrient breakdown that is approximately 66% fat by calories. This high fat content, which is concentrated in the brain's myelin sheath, is accompanied by a significant amount of cholesterol, along with beneficial nutrients like omega-3 fatty acids and B vitamins.
