Is beef consumption decreasing in the US? Trends, influences, and future outlook
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3 min read
According to USDA data, U.S. per capita beef consumption peaked around the mid-1970s before entering a long-term decline, and while recent data shows a stabilization, the overarching question of whether beef consumption is decreasing in the US remains complex. Understanding the nuances of this trend requires a closer look at historical patterns, recent market fluctuations, and the key drivers of consumer behavior.
