Tag: Beef doneness

According to the Centers for Disease Control and Prevention, thousands of people in the United States get sick from foodborne illnesses each year, with undercooked meat being a significant contributor. So, is it healthy to eat rare cooked meat, or does the risk outweigh the reward? This article explores the science behind meat doneness, revealing which types of meat are safest to eat rare and what precautions you must take.

According to the U.S. Department of Agriculture (USDA), relying solely on visual cues like color to check doneness is unreliable, yet 45% of people do not use a food thermometer when cooking. This guide answers the question, "is it safe to eat medium beef?" by detailing the food safety guidelines and best practices for cooking beef safely to medium doneness.