Tag: Beef industry

While the world's beef consumption reached approximately 130 billion pounds in 2020, determining who buys the most beef involves distinguishing between total volume and per capita metrics. The United States consistently ranks as the top consumer by total volume, though other nations lead in individual consumption. This article explores the nuances behind these figures, highlighting major players in the global beef market.

According to the Food and Drug Administration (FDA), steroid hormone drugs have been approved for use in beef cattle and sheep since the 1950s. This fact raises important questions for many consumers about whether hormones can be used in beef, what that means for human health, and how regulations differ globally. This guide unpacks the science and regulations behind hormone use in the beef industry.