Tag: Beef intestines

Organ meats, or offal, have seen a resurgence in popularity thanks to modern dietary trends like the nose-to-tail movement. For centuries, various cultures have included beef intestines, commonly known as tripe, in their cuisine as a source of affordable and valuable nutrition. But what does the science say about the healthiness of this unique food source?

While modern diets often overlook organ meats, beef intestines, commonly known as tripe, were a staple of ancestral diets for their impressive nutrient density. With a rich profile of protein, vitamins, and minerals, the question of "Are beef intestines good?" reveals a surprisingly positive answer, especially when prepared correctly.