What Type of Meat is Beef Tripe? An In-depth Guide
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6 min read
Over 1.5 million kilograms of tripe are sold annually in the United States alone. For those unfamiliar with it, the key question arises: what type of meat is beef tripe? The answer is simple: it is the edible lining from a cow's stomach, prized in many global cuisines for its unique texture and ability to absorb flavors.
