Tag: Beef ribeye

According to the USDA, a standard 3.5-ounce serving of cooked ribeye steak, a common cut for cheesesteaks, contains approximately 23 grams of protein. The total protein in cheesesteak meat can vary significantly depending on the cut used, the cooking method, and the overall portion size.

According to the USDA, fat content can vary drastically across different meat cuts, influencing flavor, tenderness, and nutritional impact. This guide breaks down exactly **what are the fattiest cuts of meat**, examining the specific choices across beef, pork, lamb, and poultry, and offering nutritional context for your diet.