Tag: Beef shortening

According to Buffalo Wild Wings' official allergen guide, the majority of their fried items are cooked in beef shortening. This practice, which differs from some locations and menu items, has a significant impact on flavor and dietary concerns.

Beef tallow, also known as beef shortening, is composed of approximately 49% saturated fat, a fact central to the ongoing debate about its place in a healthy diet. As a traditional cooking fat, it has recently experienced a resurgence in popularity, prompting many to question if it truly is a healthy choice or merely a nostalgic trend.

According to Beyond Celiac, most pure fats and oils are naturally gluten-free. This brings into focus the question: Does beef shortening have gluten? Pure beef shortening, which is rendered beef fat, is inherently gluten-free, but context and processing are key to determining its safety for those with celiac disease or gluten sensitivities.