Tag: Beef standards

Since 2013, A&W Canada has used 100% grass-fed and finished beef and announced in 2020 its plan to source and exclusively serve Canadian grass-fed beef. This initiative aligns with the company's promise of providing customers with higher-quality ingredients.

According to Bord Bia, the Irish Food Board, over 80% of all Irish beef is grass-fed and pasture-raised, making it a cornerstone of the country's agricultural sector. However, a common misconception is that this means the cattle are exclusively fed grass for their entire lives. The official standards reveal a more nuanced reality about what qualifies as Irish grass-fed beef.

In 2016, the USDA withdrew its official definition for 'grass-fed' beef, creating a complex landscape for consumers navigating meat labels. Understanding what are the USDA requirements for grass-fed beef is essential for making informed purchasing decisions and supporting transparent farming practices.