Tag: Beef tartare

An estimated 76 million cases of foodborne diseases occur in the US each year, with raw foods of animal origin being a primary culprit. This raises the critical question: are there benefits to eating raw beef, or does the serious health risk outweigh any perceived advantage? The answer involves a careful look at both the nutritional science and the very real dangers of contamination.

According to one study, nearly 97% of women and 68% of men experience food cravings, and an intense desire for meat, even raw beef, can sometimes be a sign of an underlying issue. While it might seem strange or alarming, there are several nutritional, psychological, and physiological factors that could be at play.