Tag: Beer additives

Alcohol contains approximately 7 calories per gram, nearly double that of protein and carbohydrates. This article addresses what are the worst beers for your health by examining options high in calories, carbohydrates, and potentially harmful additives that contribute to negative health outcomes.

While the core ingredients of beer—water, malt, hops, and yeast—are plant-based, a significant percentage of beer is not vegetarian due to animal products used during the brewing and filtering processes. These animal-derived additives, known as finings, are used to clarify the beer and give it a brighter, clearer appearance that many consumers have come to expect.

According to Anheuser-Busch, Michelob Ultra Zero is an alcohol-free beer brewed with 0% alc/vol, and understanding what goes into it reveals a blend of traditional brewing and modern techniques. We'll explore exactly what are the ingredients in ultra zero beer, including both the core components and the specialized additions that define its flavor.

According to brewing experts, the primary color source in beer is malted grain, not artificial dyes. While most traditional beer derives its appearance naturally from the brewing process, some mass-produced and specialty varieties do use additives, prompting the question: does beer have dye in it?.