Tag: Beer brands

According to the Celiac Disease Foundation, celiac disease affects approximately 1% of the global population, and up to 6% may experience non-celiac gluten sensitivity, driving a huge demand for gluten-free products, including beer. For those who need to avoid gluten, finding safe and popular beer can be a challenge, but a growing number of major and craft brands now offer reliable options.

The UK market for gluten-free food and drink has seen a massive expansion, now valued in the billions, and the beer industry has responded with an abundance of options. So, does England have gluten free beer? Absolutely, with a huge selection available in supermarkets and from dedicated craft breweries across the country catering to both celiacs and those with sensitivities.

On average, a 12-ounce serving of most popular lite beers contains approximately 90 to 110 calories. The exact number of calories in Lite beer varies by brand and is primarily determined by its alcohol and carbohydrate content.

Celiac disease affects about 1 in 100 people in the UK, making gluten avoidance crucial for health. The availability of certified gluten-free lagers has grown to meet this need, offering safe alternatives.

According to nutritional experts, alcohol consumption contributes to excess caloric intake and can hinder weight loss efforts. When on a diet, choosing the right brew can make a significant difference in your calorie and carb counts. This guide reveals what's the best beer to drink when on a diet, focusing on light lagers, low-carb options, and non-alcoholic alternatives.

More than half of U.S. adults drink alcohol regularly, leading many to wonder, 'What's the best beer to drink on keto?' The good news is that you can still enjoy beer while following a ketogenic diet, provided you choose low-carb options to stay in ketosis.

Peroni has long been a favorite Italian lager, but for those with celiac disease or gluten sensitivity, the question remains: is Peroni beer gluten-free? A special version, Peroni Nastro Azzurro Gluten Free, is brewed specifically to remove gluten, offering a classic taste without compromise.

About 60% of the calories in beer come directly from its alcohol content, while the remaining 40% typically comes from residual carbohydrates. For beer drinkers aiming to moderate their intake without sacrificing flavor, selecting a low-calorie option is a key strategy for maintaining a balanced lifestyle.

According to a 2019 U.S. PIRG study, traces of glyphosate, the main ingredient in Roundup, were found in 19 of 20 popular beer brands tested, raising the question: which beer has no glyphosate in the USA?.

By definition, a beer labeled 'alcohol-free' legally contains less than 0.05% ABV in many regions, meaning it's not always 100% alcohol-free. However, some brands have successfully engineered brews with a genuine 0.0% ABV, offering a true zero-alcohol experience to consumers.