Tag: Beer composition

While hops, malt, and yeast are the stars of a beer’s flavor profile, the unsung hero is undoubtedly water, which accounts for 90–95% of its total volume. This fundamental ingredient's composition is a crucial factor in shaping the quality, taste, and style of the final product.

Clean drinking water surprisingly accounts for 90-95% of a typical beer's total content. So, while the label might proudly state a 5% Alcohol by Volume (ABV), the simplified statement that a 5% beer is 95% water is more of a convenient approximation than a complete truth. The other 95% is a complex matrix of fermentable sugars, proteins, hops, and various compounds that create the beer's unique flavor, aroma, and body.

While some myths persist, the reality is that beer is significantly more than 70% water, typically ranging between 90-95% of its volume. This makes water the primary ingredient in any brew, profoundly influencing its final taste, body, and character.

Over a century of brewing has gone into crafting the popular Mexican lager, and the ingredients are no secret. In fact, yes, Dos Equis is made from corn, specifically using corn starch or syrup as an adjunct ingredient in both its Lager Especial and Ambar recipes. This brewing practice, common among many Mexican-style lagers, contributes to the beer's characteristic light body and crisp finish.