Tag: Beer foam

According to brewing experts, a proper foamy head can prevent excessive bloating from drinking beer. For many drinkers, foam is an annoyance to be managed, but for brewers and connoisseurs, it's a vital component of a great beer experience. This article uncovers the science behind beer foam and explores its surprising health and sensory benefits.

While most beer drinkers may never think about it, the U.S. Food and Drug Administration (FDA) has established a maximum allowable limit of 5% propylene glycol in alcoholic beverages. This synthetic organic compound is critical for temperature control in brewing and draft systems, ensuring consistent product quality and preventing spoilage.