Tag: Beer gluten

Over 3.2 million Americans have celiac disease, requiring them to avoid gluten, and many others have a gluten sensitivity. This has led many to question whether a key beer ingredient, hops, contains gluten. The short answer is that hops are naturally gluten-free, but that doesn't mean all beer is safe to drink.

An estimated one in 100 people worldwide are affected by celiac disease, requiring a strict gluten-free diet that extends to beverages. Navigating the world of alcohol can be tricky, as gluten, a protein found in wheat, barley, and rye, is used in the production of many common drinks. This guide explains exactly which alcoholic beverages contain gluten and which are safe alternatives for those with celiac disease or gluten sensitivity.