Tag: Beer guide

With a long brewing history, French beers offer surprising strength beyond their well-known Belgian neighbors, with alcohol levels in strong brews reaching well into the double digits. The title for the strongest French beer is a dynamic one, contested by both time-honored brewing traditions and innovative modern craft creations.

According to brewing sources, some of the lowest commercially available light beers offer an alcohol by volume (ABV) as low as 2.3%. This growing category of ultra-light and low-alcohol beers provides a solution for drinkers who want to enjoy the flavor of a cold brew with minimal alcohol content and calories. This guide breaks down the contenders for the title of lowest ABV light beer and explores what defines this category.

According to DrinkAware.ie, one gram of pure alcohol contains seven calories. Given this, the calorie count in a 750 ml bottle of beer can vary significantly depending on its alcohol by volume (ABV) and residual carbohydrate content, making a single definitive number difficult to pinpoint.

Did you know that "33 beer" isn't a single product? The specific alcohol content of 33 beer varies significantly by brand and region, ranging from 4.5% to 5.3% alcohol by volume (ABV) depending on the specific brewery and origin.

According to official sources from 10 Barrel Brewing Co., the flagship Apocalypse IPA consistently features a 6.8% alcohol by volume (ABV). This places it squarely in the average range for an American IPA, offering a balanced combination of hop flavor and moderate strength.

According to the National Institutes of Health, a 500ml can is a common and widely documented serving size in many countries, especially across Europe. This raises a common point of confusion for consumers accustomed to other measurement systems: how many beers is 500ml, particularly when compared to a standard pint?

Over 68% of the world's population is affected by lactose malabsorption, making the search for dairy-free products increasingly common. While most traditional beers are naturally free of lactose, a growing number of modern and craft brews, particularly certain stouts and IPAs, have started incorporating milk sugar to add body and sweetness. This guide will help you navigate the world of beer and identify styles and brands that are safe for those avoiding lactose.

While many popular beers in the United States average 5-6% ABV, a growing market for low-alcohol options includes many varieties hovering around 4%. This has led many to wonder which beer has 4 percent alcohol, and the answer encompasses a surprising range of styles, from refreshing light lagers to flavorful craft ales.

While the Spanish word "cerveza" translates directly to "beer," its association with Mexican lagers causes a common misconception that all beers using the term are a specific style. However, a typical Mexican-style cerveza is actually a lager, not a wheat beer, and is brewed with different ingredients like corn or rice.

According to official nutritional information, a 12-ounce serving of Coors Light contains less than 1 gram of sugar, often listed as zero grams. This means Coors Light is not considered high in sugar and is a suitable choice for those monitoring their sugar intake.